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Oven-Baked Chicken with Potatoes
Photo: Juan Emilio Prades Bel, CC BY-SA 4.0 · source

Dish: Oven-Baked Chicken with Potatoes

Oven-Baked Chicken with Potatoes

Russian cuisine

Editorial 1 h 5 min 4 servings Beginner 160 kcal/100 g updated November 12

Chicken pieces baked with potatoes, garlic and paprika.

Ingredients

Servings:4
  • 1 кг
  • 4 зубчика
  • 0,5 пучка
  • 1 кг
  • 2 веточки
  • 1 ч. л.
  • 0,5 ч. л.always have
  • 1,5 ч. л.always have
  • 3 ст. л.always have

Nutrition facts (per 100 g)

Calories
160 kcal
Protein
10.6 g
Fat
8.9 g
Carbohydrates
9.3 g

Method

  1. Cut the chicken into serving pieces and rub with salt, pepper, paprika, garlic and chopped rosemary.

  2. Cut the potatoes into wedges, add salt and toss with oil.

  3. Place the potatoes in a baking dish with the chicken on top.

  4. Bake at 200 °C for 50 minutes, until golden brown.

  5. Sprinkle with chopped parsley before serving.

Source

Adapted from: Лайфхакер — Курица с картошкой в духовке: рецепты; Леди Mail — Сочная курица с чесноком и картофелем

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