Breaded Chicken Strips

Name: Breaded Chicken Strips
Total time: 50 min
Yield: 4
Ingredients: breadcrumbs — 100 г; chicken fillet — 500 г; eggs — 2 шт; flour — 80 г; garlic — 2 зубчика; kefir — 150 мл; sweet paprika — 1 ч. л.; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 300 мл

International cuisine

Editorial 50 min 4 servings

Master 190 kcal/100 g updated November 13

Strips of chicken fillet in a crispy coating with paprika and garlic. Juicy inside and good with any sauce.

Method

Cut the fillet into strips about 1 cm thick and knead with the kefir, salt and garlic pressed through a garlic press; leave for 20–30 minutes.
Mix the flour with paprika and pepper, beat the eggs in a second bowl and put the breadcrumbs into a third.
Roll each strip in the flour, dip it in the egg and press it firmly into the breadcrumbs.
Heat the oil in a deep frying pan to 170–180 °C.
Fry the strips in batches for 3–4 minutes on each side, until golden brown, then transfer to a paper towel.