Chicken Shashlik

Name: Chicken Shashlik
Total time: 2 h 30 min
Yield: 4
Ingredients: chicken fillet — 700 г; garlic — 3 зубчика; khmeli suneli — 1 ч. л.; lemon — 1 шт; olive oil — 2 ст. л.; onion — 1 шт; black pepper — по вкусу; salt — 1 ч. л.

Uzbek cuisine

Editorial 2 h 30 min 4 servings

Beginner 124 kcal/100 g updated November 12

Juicy chicken fillet shashlik in a lemon and garlic marinade. It cooks on the grill in a quarter of an hour, and the meat should marinate for a couple of hours.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 124 kcal
Protein: 17 g
Fat: 4.8 g
Carbohydrates: 2.1 g

Method

Zest the lemon and squeeze out the juice. Cut the onion into thin half rings and crush the garlic.
Cut the chicken fillet into pieces of about 3–4 cm.
Combine the meat with the onion, garlic, zest, lemon juice, oil, salt, pepper and khmeli-suneli. Refrigerate for 2 hours, stirring a couple of times.
Take the meat out of the refrigerator 20 minutes before cooking and thread the pieces onto skewers, without pressing them together too tightly.
Grill over medium-hot coals for 12–15 minutes, turning every 2–3 minutes, until browned.
Check for doneness with a cut: the juices should run clear. Serve hot.