Chicken Fillet in Cheese Batter

Name: Chicken Fillet in Cheese Batter
Total time: 30 min
Yield: 3
Ingredients: chicken fillet — 400 г; eggs — 2 шт; flour — 2 ст. л.; parsley — 0.5 пучок; processed cheese — 100 г; black pepper — по вкусу; salt — по вкусу; sunflower oil — 4 ст. л.

Russian cuisine

Editorial 30 min 3 servings

Beginner 219 kcal/100 g updated November 12

Thin, pounded slices of fillet in an egg and cheese batter with herbs. Golden, juicy and ready in literally half an hour.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 219 kcal
Protein: 17.4 g
Fat: 14.3 g
Carbohydrates: 4.1 g

Method

Cut the chicken fillet into slices 0.5–0.7 cm thick and pound them lightly through cling film.
Crack the eggs into a bowl, add the processed cheese grated on a medium grater and mix with a whisk until smooth.
Add the finely chopped parsley, salt, pepper and flour, and mix well.
Heat oil in a frying pan so that it covers the bottom.
Dip each piece of fillet into the batter and place it in the pan.
Fry over medium heat for 2–3 minutes on each side until golden.