Chicken Burger

Name: Chicken Burger
Total time: 35 min
Yield: 2
Ingredients: Burger bun — 2 шт; breadcrumbs — 5 ст. л.; chicken fillet — 300 г; cucumbers — 1 шт; eggs — 1 шт; flour — 3 ст. л.; garlic — 1 зубчика; lettuce — 2 шт; mayonnaise — 2 ст. л.; tomatoes — 1 шт; black pepper — по вкусу; salt — щепотка; sunflower oil — 100 мл

International cuisine

Editorial 35 min 2 servings

Beginner 248 kcal/100 g updated November 12

A crispy breaded chicken patty, fresh vegetables and a mayonnaise-based sauce in a soft bun. A light and inexpensive homemade version of fast food.

Method

Cut the chicken fillet lengthwise into 2 thin slices, pound them lightly, then add salt and pepper.
Set out three plates: one with flour, one with beaten egg and one with breadcrumbs. Coat each piece of fillet in turn in the flour, the egg and the breadcrumbs.
Heat about 1 cm of oil in a frying pan and fry the patties for 4–5 minutes on each side until golden brown. Transfer to a paper towel.
Cut the buns and toast them in a dry frying pan. Mix the mayonnaise with finely chopped garlic and spread it on both halves.
Assemble the burgers: lettuce, patty, slices of tomato and cucumber, and the top half of the bun.