Chicken Liver with Sour Cream

Name: Chicken Liver with Sour Cream
Total time: 25 min
Yield: 4
Ingredients: chicken liver — 500 г; flour — 2 ст. л.; onion — 2 шт; sour cream — 150 г; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 3 ст. л.

Russian cuisine

Editorial 25 min 4 servings

Beginner 150 kcal/100 g updated November 12

Tender chicken liver braised with onion in sour cream.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 150 kcal
Protein: 10 g
Fat: 10.3 g
Carbohydrates: 4.3 g

Method

Rinse the liver, remove the membranes and pat dry.
Fry the onion half-rings in oil until golden.
Coat the liver in flour and fry with the onion for 2 minutes on each side.
Add the sour cream, season with salt and pepper, and simmer under a lid for 7 minutes.