Chicken and Cheese Quesadilla

Name: Chicken and Cheese Quesadilla
Total time: 25 min
Yield: 2
Ingredients: bell pepper — 1 шт; cheese — 120 г; chicken fillet — 250 г; lavash — 2 шт; onion — 1/2 шт; sweet paprika — 1 ч. л.; salt — щепотка; sunflower oil — 1 ст. л.

International cuisine

Editorial 25 min 2 servings

Beginner 183 kcal/100 g updated November 12

A flatbread with chicken, sweet pepper and stretchy cheese, fried in a dry frying pan until crispy. A quick snack or light dinner.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 183 kcal
Protein: 14.5 g
Fat: 7.2 g
Carbohydrates: 14.2 g

Method

Cut the chicken fillet into small cubes and fry in oil for 7–8 minutes, adding salt and paprika.
Chop the bell pepper finely and slice the onion into thin half rings. Add them to the chicken in the pan and cook for 3 more minutes.
Grate the cheese on a coarse grater. Cut the lavash into 4 equal pieces.
Put cheese on one piece, then the filling and more cheese, and cover with a second piece of lavash.
Fry the quesadilla in a dry frying pan for 2 minutes on each side, until the cheese melts. Cut into triangles.