Dish: Potatoes with Mushrooms in Sour Cream

Potatoes with Mushrooms in Sour Cream

Name: Potatoes with Mushrooms in Sour Cream
Total time: 30 min
Yield: 3
Ingredients: button mushrooms — 250 г; dill — 1 пучок; garlic — 1 зубчика; potatoes — 500 г; sour cream — 100 г; black pepper — щепотка; salt — 1 ч. л.; sunflower oil — 3 ст. л.

Russian cuisine

Editorial 30 min 3 servings

Beginner 112 kcal/100 g updated November 12

Boiled potatoes with fried champignons and a sour cream sauce with garlic and dill. A simple home-style dish for every day.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 112 kcal
Protein: 2.3 g
Fat: 6.9 g
Carbohydrates: 10.5 g

Method

Peel the potatoes, cut into sticks, cover with boiling water and cook for 15 minutes until tender, lightly salting the water. Drain.
Slice the champignons and fry in sunflower oil over high heat for 7 minutes, until the moisture evaporates and a crust forms.
Chop the garlic and finely chop the dill.
Add the potatoes, garlic, sour cream, salt and pepper to the mushrooms and stir.
Heat covered over low heat for 3 minutes and sprinkle with dill.