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Potato Wedges
Photo: Gpkp, CC BY-SA 4.0 · source

Dish: Potato Wedges

Potato Wedges

International cuisine

Editorial 50 min 4 servings Beginner 116 kcal/100 g updated November 13

Oven-baked potato wedges with the skin on, paprika and garlic. Browned outside and soft inside.

Ingredients

Servings:4
  • 2 веточки
  • 3 зубчика
  • 1 ч. л.
  • 800 г
  • 1 ч. л.
  • по вкусуalways have
  • 1 ч. л.always have
  • 3 ст. л.always have

Nutrition facts (per 100 g)

Calories
116 kcal
Protein
2 g
Fat
5 g
Carbohydrates
15.7 g

Method

  1. Preheat the oven to 200 °C; scrub the potatoes with a brush and soak them in cold water for 30 minutes.

  2. Dry the potatoes and cut them lengthwise into large wedges of about the same size.

  3. Toss the wedges with oil, paprika, oregano, salt, pepper and garlic pressed through a garlic press.

  4. Spread them in a single layer on a baking sheet lined with parchment and bake for about 35 minutes, until browned.

  5. Sprinkle with chopped dill and serve with your favorite sauce.

Source

Adapted from: t-j.ru «Картофельные дольки в духовке»; lifehacker.ru «Картошка дольками…»

Cross-checked against:

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