Potato Casserole with Ground Meat

Name: Potato Casserole with Ground Meat
Total time: 40 min
Yield: 4
Ingredients: bay leaf — 1 шт; butter — 30 г; eggs — 1 шт; ground beef — 300 г; onion — 1 шт; potatoes — 700 г; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 2 ст. л.

Russian cuisine

Editorial 40 min 4 servings

Master 154 kcal/100 g updated November 12

Tender mashed potatoes with a layer of meat, baked under an egg crust. A hearty dinner from simple ingredients.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 154 kcal
Protein: 6 g
Fat: 9.9 g
Carbohydrates: 10.2 g

Method

Cut the peeled potatoes into pieces, cover with salted water, add the bay leaf and cook for 15 minutes until tender.
Drain the water, remove the bay leaf and mash the potatoes with the butter.
Slice the onion into half rings and fry in sunflower oil for 3 minutes, then add the ground meat, season with salt and pepper and fry for 7 minutes, breaking up the lumps.
Grease a baking dish with butter and spread half of the mash in it, cover with the meat filling and top with the rest of the mash.
Lightly beat the egg, pour it over the top of the casserole and draw a pattern with a fork.
Bake in the oven at 200 °C for about 15 minutes, until golden.