Country-Style Potatoes

Name: Country-Style Potatoes
Total time: 50 min
Yield: 4
Ingredients: dill — 0,5 пучка; garlic — 3 зубчика; potatoes — 1 кг; sweet paprika — 1 ч. л.; salt — 1 ч. л.; sunflower oil — 4 ст. л.

Russian cuisine

Editorial 50 min 4 servings

Beginner 150 kcal/100 g updated November 12

Baked potato wedges with garlic, paprika and dill.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 150 kcal
Protein: 2.5 g
Fat: 6.9 g
Carbohydrates: 19.5 g

Method

Wash the potatoes thoroughly and cut into wedges with the skin on.
Mix the oil, salt, paprika and grated garlic, and toss with the potatoes.
Spread the wedges on a baking sheet in a single layer.
Bake at 200 °C for 35–40 minutes and sprinkle with chopped dill.

Source

Adapted from: Лайфхакер — Картофель по-деревенски с румяной корочкой; Т—Ж — Картофельные дольки в духовке; Men Today — Идеальный рецепт картофеля по-деревенски

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