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Deep-Fried French Fries
Photo: StockSnap, CC0 · source

Dish: Deep-Fried French Fries

Deep-Fried French Fries

International cuisine

Editorial 1 h 3 servings Master 167 kcal/100 g updated November 13

Classic golden French fries with a crispy crust and a soft center. The secret is frying them twice.

Ingredients

Servings:3
  • 800 г
  • 1 ч. л.always have
  • 1 лalways have

Nutrition facts (per 100 g)

Calories
167 kcal
Protein
1.8 g
Fat
11.4 g
Carbohydrates
14.4 g

Method

  1. Peel the potatoes and cut them into sticks 0.7–1 cm thick.

  2. Soak the sticks in cold water for 20–30 minutes, then pat them dry with a towel.

  3. Heat the oil in a deep pot to 160 °C and fry the potatoes in batches for about 5 minutes: they should become soft but barely change color.

  4. Remove the sticks with a slotted spoon and let them cool on a rack or paper towels for at least 30 minutes.

  5. Heat the oil to 180–190 °C and fry the potatoes a second time for about 5 minutes, until golden brown.

  6. Drain on a paper towel, salt right away and serve hot.

Source

Adapted from: lifehacker.ru «Как сделать картошку фри»

Cross-checked against:

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