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Zucchini in Batter
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Zucchini in Batter

Zucchini in Batter

Russian cuisine

Editorial 25 min 3 servings Beginner 118 kcal/100 g updated November 12

Zucchini in a light egg coating: crispy outside and soft inside. Great as a hot appetizer or side dish.

Ingredients

Servings:3
  • 1 пучок
  • 2 шт
  • 4 ст. л.
  • 500 г
  • по вкусуalways have
  • 1 ч. л.always have
  • 4 ст. л.always have

Nutrition facts (per 100 g)

Calories
118 kcal
Protein
3.4 g
Fat
9 g
Carbohydrates
6.3 g

Method

  1. Peel the zucchini and cut into rounds 1 cm thick.

  2. Whisk the eggs with the salt and pepper using a fork.

  3. Coat each round first in flour, then dip in the egg.

  4. Heat sunflower oil in a frying pan and fry the zucchini over medium heat for 3 minutes on each side.

  5. Transfer to a paper towel, then to a platter, and sprinkle with dill.

Source

Adapted from: russianfood.com «Кабачки в кляре»; russianfood.com «Жареные кабачки в сырном кляре»

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