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İnegöl köfte
Photo: E4024, CC BY-SA 4.0 · source

Dish: İnegöl köfte

İnegöl köfte

Turkish cuisine

Editorial 40 min 4 servings Master 250 kcal/100 g updated November 12

Patties of ground beef and lamb with onion, grilled or pan-fried, made without bread or eggs.

Ingredients

Servings:4
  • 0,5 ч. л.
  • 400 г
  • 100 г
  • 1 шт
  • 0,5 ч. л.always have
  • 1 ч. л.always have

Nutrition facts (per 100 g)

Calories
250 kcal
Protein
17.4 g
Fat
19.2 g
Carbohydrates
1.9 g

Method

  1. Grate the onion on a fine grater and squeeze out the juice. Add salt, baking soda and pepper to the juice.

  2. Knead the ground meat with the onion juice for at least 10 minutes until the mixture is sticky.

  3. Refrigerate the mixture for at least 3 hours.

  4. Shape into small oblong patties about 1 cm thick.

  5. Cook on a grill or in a dry, very hot pan for 3–4 minutes per side.

Source

Adapted from: Wikipedia — İnegöl köfte; Yemek.com — İnegöl Köfte; Yemek.com — Lokanta Usulü İnegöl Köfte

Cross-checked against:

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