Imeretian Khachapuri

Name: Imeretian Khachapuri
Total time: 1 h 30 min
Yield: 4
Ingredients: butter — 50 г; cheese — 250 г; eggs — 1 шт; feta cheese — 150 г; flour — 250 г; sour cream — 200 г; salt — 0,5 ч. л.; sunflower oil — 2 ст. л.

International cuisine

Editorial 1 h 30 min 4 servings

Master 328 kcal/100 g updated November 12

Round closed flatbreads with a cheese filling, fried in a dry pan. The sour cream dough is soft and the cheese inside stretches.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 328 kcal
Protein: 12.4 g
Fat: 22.2 g
Carbohydrates: 18.8 g

Method

Mix the flour with the salt, add the sour cream, egg white and sunflower oil. Knead a soft dough, wrap in cling film and leave for 30 minutes.
Mash the cheese and feta with a fork or grate on a coarse grater. Add the egg yolk and 1 tbsp of melted butter and stir.
Divide the dough into 4 parts and roll each into a circle. Place the filling in the center.
Gather the edges of the dough toward the center and pinch well. Turn the piece seam side down and gently roll into a flatbread about 4 mm thick.
Fry the khachapuri in a dry pan over medium heat for 2–3 minutes on each side until golden spots appear.
Melt the remaining butter and brush it over the hot flatbreads.