Classic Hot Dog

Name: Classic Hot Dog
Total time: 15 min
Yield: 2
Ingredients: Hot dog bun — 4 шт; beef sausages — 4 шт; ketchup — 2 ст. л.; mustard — 2 ч. л.; onion — 1/2 шт; pickled cucumbers — 2 шт; water — 1 л

International cuisine

Editorial 15 min 2 servings

Beginner 207 kcal/100 g updated November 12

A hot beef sausage in a soft bun with ketchup, mustard and crunchy pickles. Ready in 15 minutes.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 207 kcal
Protein: 7.7 g
Fat: 10.6 g
Carbohydrates: 20.2 g

Method

Put the sausages in boiling water and cook for 5 minutes, then pat them dry.
Slit the buns lengthwise without cutting all the way through and warm them in the oven at 180 °C for 3–4 minutes.
Cut the onion into thin half rings and the pickles into thin lengthwise slices.
Spread mustard and ketchup in each bun, add a sausage, onion and pickles. Top with another line of ketchup.