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Hashlama with Lamb
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Dish: Hashlama with Lamb

Hashlama with Lamb

Uzbek cuisine

Editorial 3 h 20 min 4 servings Master 99 kcal/100 g updated November 12

Lamb with tomatoes, peppers and potatoes, layered and slow-cooked in a kazan in its own juices. Served hot, with herbs.

Ingredients

Servings:4
  • 2 шт
  • 3 зубчика
  • 800 г
  • 2 шт
  • 1 пучок
  • 600 г
  • 400 г
  • по вкусуalways have
  • по вкусуalways have
  • 1 ст. л.always have
  • 200 млalways have

Nutrition facts (per 100 g)

Calories
99 kcal
Protein
6.1 g
Fat
5.6 g
Carbohydrates
6 g

Method

  1. Cut the onion into half rings, the tomatoes and peppers into large pieces and the potatoes into wedges. Chop the lamb on the bone into large pieces.

  2. Pour oil into the bottom of the kazan and layer the onion, tomatoes, lamb, peppers and potatoes.

  3. Season each layer lightly with salt and pepper, adding chopped herbs and garlic.

  4. Pour in 200 ml of water, cover with a lid and simmer over the lowest heat for 2.5–3 hours, without stirring.

  5. Serve hot, sprinkled with fresh herbs.

Source

Adapted from: lifehacker.ru «Хашлама из баранины»; 1000.menu «Хашлама из баранины»

Cross-checked against:

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