Golubtsy (Stuffed Cabbage Rolls)

Name: Golubtsy (Stuffed Cabbage Rolls)
Total time: 1 h 30 min
Yield: 6
Ingredients: carrots — 1 шт; ground beef — 500 г; onion — 2 шт; rice — 100 г; sour cream — 200 г; tomato paste — 2 ст. л.; white cabbage — 1,5 кг; black pepper — 0,5 ч. л.; salt — 1,5 ч. л.; sunflower oil — 3 ст. л.; water — 500 мл

Russian cuisine

Editorial 1 h 30 min 6 servings

Ninja 120 kcal/100 g updated November 12

Cabbage leaves filled with ground meat and rice, braised in a tomato and sour cream sauce.

Method

Cut out the core of the cabbage and blanch the head in boiling water, removing the softened leaves.
Boil the rice until half-cooked, then mix it with the ground meat, half of the fried onion, salt and pepper.
Wrap the filling in the cabbage leaves, folding them like envelopes.
Fry the remaining onion with the grated carrot and tomato paste, then add the sour cream and 500 ml of water.
Place the cabbage rolls in a pot, pour over the sauce and simmer for 45 minutes.