Hamburger with a Beef Patty

Name: Hamburger with a Beef Patty
Total time: 25 min
Yield: 2
Ingredients: Burger bun — 2 шт; ground beef — 300 г; ketchup — 2 ст. л.; lettuce — 4 листа; mustard — 1 ч. л.; pickled cucumbers — 2 шт; red onion — 1/2 шт; black pepper — по вкусу; salt — щепотка; sunflower oil — 1 ст. л.

International cuisine

Editorial 25 min 2 servings

Beginner 194 kcal/100 g updated November 13

A classic homemade hamburger: a juicy beef patty, crisp lettuce, onion and a pickle in a toasted bun.

Method

Knead the ground meat with salt and pepper, divide it into two parts and shape flat patties slightly wider than the bun: they shrink when frying.
Heat a frying pan with oil over medium-high heat and fry the patties for 3–4 minutes on each side, until the meat is cooked through.
Cut the buns in half and toast the cut sides in a dry frying pan for about a minute.
Slice the onion into thin rings and the pickles into rounds.
Spread mustard on the bottom half of the bun and ketchup on the top half, then add the lettuce, patty, onion and pickles and cover with the top half.