Berry and Lemon Ice Pops

Name: Berry and Lemon Ice Pops
Total time: 3 h 30 min
Yield: 4
Ingredients: Raspberries — 200 г; lemon — 1/2 шт; powdered sugar — 4 ст. л.; strawberries — 300 г; water — 100 мл

Russian cuisine

Editorial 3 h 30 min 4 servings

Beginner 52 kcal/100 g updated November 13

Light homemade ice pops made of strawberries and raspberries with lemon juice, with no milk or cream. Refreshing in the heat and made from ordinary frozen berries.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 52 kcal
Protein: 0.6 g
Fat: 0.3 g
Carbohydrates: 12.1 g

Method

Take the strawberries and raspberries out of the freezer and leave them for 15 minutes at room temperature to thaw slightly.
Blend the berries into a smooth purée.
Mix the juice of half a lemon, water and powdered sugar until the sugar dissolves, then pour into the berry purée.
Pour the mixture into a shallow container and put it in the freezer for 40 minutes, until the edges set.
Take out the mixture and blend again to break up the ice crystals, then divide into molds.
Freeze for another 2–3 hours, inserting the sticks after half an hour. Before serving, hold the mold in warm water for a few seconds and remove the ice pops.