Fruit Jelly

Name: Fruit Jelly
Total time: 4 h
Yield: 4
Ingredients: beef gelatin — 15 г; oranges — 4 шт; strawberries — 150 г; sugar — 3 ст. л.; water — 150 мл

Russian cuisine

Editorial 4 h 4 servings

Beginner 56 kcal/100 g updated November 12

A light dessert of orange juice and berries set with beef gelatin. It takes half an hour to make and the rest of the time it chills.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 56 kcal
Protein: 2 g
Fat: 0.1 g
Carbohydrates: 12.8 g

Method

Cover the gelatin with 75 ml of cold water and leave to soften for 20 minutes.
Squeeze the juice from 3 oranges, peel the fourth, remove the membranes and cut into segments. Wash and slice the strawberries.
Mix the juice with the sugar and the remaining water and heat to 60–70 °C without bringing it to a boil. Remove from the heat, add the softened gelatin and stir until dissolved.
Place the orange segments and strawberries in glasses or molds.
Pour in the warm mixture, cool and refrigerate for 4 hours until set.