Dish: Beef Kharcho Soup
Beef Kharcho Soup
Master 49 kcal/100 g updated November 12A thick Georgian beef soup with rice, walnuts and tomato. It turns out rich, spicy and filling.
Ingredients
- 1 шт
- 500 г
- 1 шт
- 1 пучок
- 4 зубчика
- 1 ч. л.
- 1 шт
- 80 г
- 1,5 ст. л.
- 50 г
- по вкусуalways have
- по вкусуalways have
- 2,5 лalways have
Nutrition facts (per 100 g)
- Calories
- 49 kcal
- Protein
- 3.3 g
- Fat
- 2.8 g
- Carbohydrates
- 2.7 g
Method
Rinse the beef, cover with 2.5 l of cold water and bring to a boil. Skim the foam, reduce the heat and cook covered for about 2 hours until the meat is tender.
Chop the onion finely, grate the carrot, and chop the garlic and cilantro. Crush the walnuts and dry them in a dry frying pan for 2–3 minutes.
Remove the meat from the broth and cut into pieces. Add the onion to the boiling broth, and after 5 minutes add the carrot and the rinsed rice.
Cook for 10 minutes over low heat, then return the meat and add the tomato paste diluted in a spoonful of broth.
After 10 minutes, add the walnuts, garlic, khmeli-suneli and bay leaf, then add salt and pepper.
Simmer for another 5–7 minutes, remove from the heat, add the cilantro and leave covered for 10–15 minutes.
Source
Adapted from: russianfood.com «Классический суп харчо с говядиной»; Лайфхакер «Харчо из говядины с ткемали»
Cross-checked against:
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