Dish: Zucchini Pancakes
Zucchini Pancakes
Beginner 137 kcal/100 g updated November 12Tender vegetable pancakes with onion, garlic and parsley. Great for breakfast or a light dinner, and delicious with sour cream.
Ingredients
- 2 шт
- 150 г
- 2 зубчика
- 0,5 шт
- 3 веточки
- 500 г
- по вкусуalways have
- 1 ч. л.always have
- 4 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 137 kcal
- Protein
- 4.2 g
- Fat
- 6.9 g
- Carbohydrates
- 14.5 g
Method
Grate the zucchini on a fine grater, add salt and leave for 10 minutes, then drain the released juice and squeeze out the mixture.
Chop the onion, garlic and parsley and mix with the zucchini.
Add the eggs, pepper and flour and stir into a smooth, thick batter.
Heat sunflower oil in a frying pan over medium heat.
Spoon in the batter, shaping small pancakes.
Fry for 3–4 minutes on each side until golden brown.
Source
Adapted from: russianfood.com «Оладьи из кабачков»; lifehacker.ru «Пышные оладьи из кабачков»
Cross-checked against:
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