Chicken Doner in Lavash

Name: Chicken Doner in Lavash
Total time: 35 min
Yield: 2
Ingredients: chicken fillet — 350 г; cucumbers — 1 шт; garlic — 2 зубчика; lavash — 2 листа; mayonnaise — 3 ст. л.; onion — 1/2 шт; sweet paprika — 1 ч. л.; tomatoes — 1 шт; white cabbage — 100 г; salt — щепотка; sunflower oil — 2 ст. л.

International cuisine

Editorial 35 min 2 servings

Master 159 kcal/100 g updated November 12

A roll of thin lavash with fried chicken, fresh vegetables and garlic sauce. Cooked in a frying pan.

Method

Cut the chicken fillet into thin strips and mix with salt, paprika and half of the garlic.
Fry the chicken in hot oil for 7–8 minutes, until browned outside and tender inside.
Shred the cabbage, cut the tomato and cucumber into strips and the onion into thin half-rings.
Mix the mayonnaise with the remaining garlic, pressed through a garlic press.
Spread the lavash with the sauce, add the vegetables and chicken, roll it up tightly and heat the roll in a dry frying pan for 2 minutes on each side.