Homemade Shawarma

Name: Homemade Shawarma
Total time: 30 min
Yield: 2
Ingredients: chicken fillet — 400 г; cucumbers — 1 шт; garlic — 1 зубчик; ketchup — 2 ст. л.; lavash — 2 шт; mayonnaise — 3 ст. л.; napa cabbage — 200 г; tomatoes — 2 шт; black pepper — по вкусу; salt — по вкусу; sunflower oil — 2 ст. л.

International cuisine

Editorial 30 min 2 servings

Master 210 kcal/100 g updated November 12

Lavash with fried chicken, fresh vegetables and garlic sauce.

Method

Cut the chicken fillet into strips, season with salt and pepper, and fry in oil for 8–10 minutes.
Shred the cabbage, and cut the tomatoes and cucumbers into thin sticks.
For the sauce, mix the mayonnaise with grated garlic.
Spread the lavash with the sauce and ketchup, then add the chicken and vegetables.
Roll it up and brown in a dry frying pan for 1 minute on each side.