Dish: Kefir Crepes (Bliny)
Kefir Crepes (Bliny)
Beginner 171 kcal/100 g updated November 12Thin lacy crepes made with kefir and boiling water. The batter is runny, the crepes do not tear and go with any filling.
Ingredients
- 0,5 ч. л.
- 15 г
- 2 шт
- 180 г
- 250 мл
- щепоткаalways have
- 1 ст. л.always have
- 2 ст. л.always have
- 180 млalways have
Nutrition facts (per 100 g)
- Calories
- 171 kcal
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 19.3 g
Method
Beat the eggs with the salt and sugar. While still beating, pour in the boiling water in a thin stream.
Stir the baking soda into the kefir and add to the egg mixture.
Add the flour in portions and stir into a smooth, runny batter without lumps. Pour in the sunflower oil and leave for 15 minutes.
Heat a frying pan and grease lightly with oil. Pour in a thin layer of batter and fry over high heat for 1–1.5 minutes on each side.
Stack the finished crepes and brush with butter.
Source
Cross-checked against:
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