Classic Cheesecake

Name: Classic Cheesecake
Total time: 2 h 30 min
Yield: 4
Ingredients: butter — 60 г; eggs — 2 шт; lemon — 0,5 шт; mascarpone — 400 г; shortbread cookies — 150 г; sour cream — 70 г; starch — 1 ст. л.; vanilla sugar — 1 ч. л.; sugar — 110 г

International cuisine

Editorial 2 h 30 min 4 servings

Master 384 kcal/100 g updated November 12

A baked cheesecake on a shortbread base with a delicate cheese filling. The low temperature and slow cooling keep the surface from cracking.

Method

Crush the cookies into crumbs, mix with the melted butter and 1 tbsp of sugar, and press onto the bottom of a 16–18 cm pan. Bake the base for 10 minutes at 180 °C and let it cool.
Rub the lemon zest with the remaining sugar and the vanilla sugar.
Beat the mascarpone with the scented sugar on the lowest speed, add the eggs one at a time, then the sour cream and starch.
Pour the filling onto the cooled base. Place the pan in the oven at 130 °C and put a container of boiling water next to it.
Bake for 90 minutes until the edges set and the center jiggles slightly, then turn off the oven and leave the cheesecake inside for 1 hour.
Refrigerate the cooled cheesecake for 6–8 hours.