Homemade Cheeseburger

Name: Homemade Cheeseburger
Total time: 30 min
Yield: 2
Ingredients: Burger bun — 2 шт; cheese — 2 шт; ground beef — 300 г; ketchup — 1 ст. л.; lettuce — 2 шт; mustard — 1 ч. л.; pickled cucumbers — 2 шт; red onion — 1/2 шт; tomatoes — 1 шт; black pepper — по вкусу; salt — щепотка; sunflower oil — 1 ст. л.

International cuisine

Editorial 30 min 2 servings

Beginner 191 kcal/100 g updated November 12

A juicy ground beef patty with melted cheese, a fresh tomato and crisp lettuce in a soft bun. Cooked in a frying pan in half an hour.

Method

Add salt and pepper to the ground beef and knead it by hand until the mixture is firm. Divide it into 2 portions and shape flat patties slightly wider than the buns.
Cut the onion into thin rings, and the tomato and pickles into rounds. Rinse the lettuce leaves and pat them dry.
Cut the buns in half and toast them cut side down in a dry frying pan for 1 minute.
Heat the oil in the frying pan and fry the patties for 4 minutes on each side over medium heat. One minute before they are done, cover each with a slice of cheese so it melts.
Spread ketchup and mustard on the bottom half of each bun, then add the lettuce, the patty with cheese, the tomato, pickles and onion. Cover with the top half and serve immediately.