Dish: Mushroom Omelet
Mushroom Omelet
Beginner 94 kcal/100 g updated November 12A fluffy baked omelet with champignons and a pinch of paprika. Everything is mixed in one bowl and the oven does the rest.
Ingredients
- 10 г
- 200 г
- 6 шт
- 300 мл
- 1/2 ч. л.
- 1 ч. л.always have
Nutrition facts (per 100 g)
- Calories
- 94 kcal
- Protein
- 6.5 g
- Fat
- 6.5 g
- Carbohydrates
- 2.9 g
Method
Preheat the oven to 190 °C. Take the eggs and milk out ahead of time so they are at room temperature.
Slice the champignons. Grease a baking dish of about 1 l with butter.
Combine the eggs with the milk and mix with a whisk until smooth, without whisking too hard.
Add the champignons, salt and paprika, mix, and pour the mixture into the dish, filling it not quite to the brim.
Bake for 40–50 minutes, until golden brown. Let the omelet rest for a moment, then cut into portions.
Source
Adapted from: russianfood.com «Омлет с грибами (в духовке)»; lifehacker.ru «Французский омлет с грибами и сыром»
Cross-checked against:
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