Dish: Milk Pancakes
Milk Pancakes
Beginner 218 kcal/100 g updated November 12Classic fluffy pancakes made from a milk batter that is about as thick as sour cream. Delicious with sour cream, honey or jam.
Ingredients
- 2 ч. л.
- 2 шт
- 230 г
- 300 мл
- щепоткаalways have
- 2 ст. л.always have
- 3 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 218 kcal
- Protein
- 6.5 g
- Fat
- 8.4 g
- Carbohydrates
- 28.8 g
Method
Whisk the eggs with the sugar and salt in a large bowl.
Pour in the warm milk and stir with a whisk.
Mix the flour with the baking powder and add to the bowl in portions, whisking constantly so that no lumps remain.
Cover the batter with a towel and leave it for 20–30 minutes.
Heat sunflower oil in a frying pan and spoon in the batter, leaving gaps between the pancakes.
Fry the pancakes over medium heat for 2–3 minutes on each side until golden.
Source
Adapted from: russianfood.com «Оладьи на молоке»; lifehacker.ru «Оладьи на молоке без дрожжей»
Cross-checked against:
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