Burger with a Turkey Patty

Name: Burger with a Turkey Patty
Total time: 30 min
Yield: 2
Ingredients: Burger bun — 2 шт; breadcrumbs — 2 ст. л.; eggs — 1 шт; ketchup — 1 ст. л.; lettuce — 4 листа; mayonnaise — 1 ст. л.; onion — 1/2 шт; tomatoes — 1 шт; turkey fillet — 350 г; salt — щепотка; sunflower oil — 1 ст. л.

International cuisine

Editorial 30 min 2 servings

Master 148 kcal/100 g updated November 12

A tender patty of chopped turkey with crunchy vegetables in a bun. A light alternative to a beef burger.

Method

Chop the turkey fillet and half of the onion with a knife or in a blender into a coarse mince.
Add the egg, breadcrumbs, salt and a little mayonnaise, mix and shape two patties to fit the buns.
Fry the patties in oil for 5–6 minutes on each side over medium heat until golden brown.
Toast the buns in a dry frying pan, slice the tomato into rounds and the remaining onion into rings.
Assemble the burgers: ketchup on the bottom half, then lettuce, patty, tomato and onion, with the second half on top.