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Brownies
Photo: Phadke09, CC BY-SA 4.0 · source

Dish: Brownies

Brownies

International cuisine

Editorial 45 min 8 servings Master 450 kcal/100 g updated November 12

A moist chocolate cake with walnuts.

Ingredients

Servings:8
  • 150 г
  • 2 ст. л.
  • 200 г
  • 3 шт
  • 80 г
  • 50 г
  • щепоткаalways have
  • 150 гalways have

Nutrition facts (per 100 g)

Calories
450 kcal
Protein
6.2 g
Fat
28.8 g
Carbohydrates
41.4 g

Method

  1. Melt the chocolate with the butter in a double boiler.

  2. Beat the eggs with the sugar and a pinch of salt, then pour in the chocolate mixture.

  3. Add the flour and cocoa, mix, and fold in the chopped walnuts.

  4. Pour the batter into a pan lined with parchment.

  5. Bake at 180 °C for 25 minutes; the center should stay moist.

Source

Adapted from: Лайфхакер — Брауни; Т—Ж — Брауни; nur.kz — Брауни с орехами

Cross-checked against:

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