Sponge Roll with Jam

Name: Sponge Roll with Jam
Total time: 30 min
Yield: 4
Ingredients: baking powder — 1 ч. л.; eggs — 3 шт; flour — 100 г; jam — 150 г; vanilla sugar — 1 ч. л.; sugar — 100 г

Russian cuisine

Editorial 30 min 4 servings

Master 271 kcal/100 g updated November 12

A thin, airy sponge rolled up with thick jam. It is quick to make and needs no cream.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 271 kcal
Protein: 5.8 g
Fat: 3.6 g
Carbohydrates: 55.1 g

Method

Beat the eggs with the sugar with a mixer for 7–10 minutes until a fluffy white mixture forms.
Mix the flour with the baking powder and vanilla sugar and gently fold into the egg mixture with a spatula.
Line a roughly 25×30 cm baking sheet with parchment, spread the batter in a layer about 1 cm thick and bake for 10–12 minutes at 180 °C until lightly golden.
Roll up the hot sponge together with the parchment and leave to cool.
Unroll the cooled sponge, spread evenly with thick jam and roll it up again.
Wrap the roll in cling film for 1 hour, then slice into portions.