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Beef Stroganoff
Photo: benketaro, CC BY 2.0 · source

Dish: Beef Stroganoff

Beef Stroganoff

Russian cuisine

Editorial 45 min 4 servings Master 180 kcal/100 g updated November 12

Thin strips of beef in a sour cream sauce with onion.

Ingredients

Servings:4
  • 600 г
  • 20 г
  • 1 ст. л.
  • 1 ч. л.
  • 2 шт
  • 200 г
  • 0,5 ч. л.always have
  • 1 ч. л.always have
  • 2 ст. л.always have

Nutrition facts (per 100 g)

Calories
180 kcal
Protein
10.8 g
Fat
13.9 g
Carbohydrates
2.8 g

Method

  1. Cut the beef into thin strips across the grain.

  2. Fry the meat in small batches over high heat in sunflower oil for 2–3 minutes.

  3. Fry the onion half-rings in butter until soft and stir in the flour.

  4. Return the meat and add the sour cream, mustard, salt and pepper.

  5. Simmer under a lid over low heat for 20 minutes.

Source

Adapted from: Халва Медиа — Как приготовить бефстроганов; Лайфхакер — Как приготовить идеальный бефстроганов

Cross-checked against:

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