
Dish: Bal Kaymak
Bal Kaymak
A homemade "toffee" of sour cream, flour and honey: a thick sweet eaten with flatbread or baursaks.
Ingredients
- 30 г
- 180 г
- 70 мл
- 400 г
Nutrition facts (per 100 g)
- Calories
- 330 kcal
- Protein
- 3.6 g
- Fat
- 17.6 g
- Carbohydrates
- 39.4 g
Method
Heat the sour cream in a water bath for about 7 minutes, stirring.
Add the honey in small portions, stirring until smooth each time.
Mix the flour with the milk until smooth and pour it into the sour cream in a thin stream, stirring constantly.
Cook over low heat until the mixture thickens, about 10 minutes.
Let it cool and serve with flatbread or baursaks.
Source
Adapted from: nur.kz «Казахский десерт балкаймак»; besh-barmak.ru «Балкаймак»
Cross-checked against:
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