Dish: Baklava
Baklava
Ninja 430 kcal/100 g updated November 12A layered Eastern sweet of thin yufka dough with pistachios or walnuts, soaked in syrup.
Ingredients
- 320 г
- 0,5 шт
- 250 г
- 500 г
- 400 гalways have
- 400 млalways have
Nutrition facts (per 100 g)
- Calories
- 430 kcal
- Protein
- 6.4 g
- Fat
- 23.2 g
- Carbohydrates
- 48.9 g
Method
Syrup: boil the sugar with water for 10 minutes, add the lemon juice and let cool.
Chop the nuts. Grease a baking dish with butter.
Lay down half of the yufka sheets, brushing each with melted butter, then sprinkle evenly with the nuts.
Cover with the remaining sheets, also brushing with butter, and cut into diamonds.
Bake at 170 °C for 45–50 minutes, until golden.
Pour the cooled syrup over the hot baklava and let it soak for 2 hours.
Source
Cross-checked against:
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