Adana kebab

Name: Adana kebab
Total time: 45 min
Yield: 4
Ingredients: ground red pepper — 1,5 ч. л.; lamb — 700 г; lavash — 4 шт; red onion — 1 шт; sheep tail fat — 100 г; tomatoes — 2 шт; salt — 1 ч. л.

Turkish cuisine

Editorial 45 min 4 servings

Master 260 kcal/100 g updated November 12

A spicy kebab of minced lamb with fat, pressed onto flat skewers and grilled over coals.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 260 kcal
Protein: 11.4 g
Fat: 15.8 g
Carbohydrates: 18.1 g

Method

Knead the ground lamb and fat with salt and ground red pepper for 5–7 minutes until sticky.
Refrigerate the mixture for at least 30 minutes.
With wet hands, shape the meat in long strips around flat skewers.
Grill over coals or on a hot grate for 3–4 minutes per side until browned.
Serve with lavash, onion and fresh tomatoes.