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Fluffy Oven Omelet
Photo: russianfood.com, © russianfood.com, использовано со ссылкой · source

Dish: Fluffy Oven Omelet

Fluffy Oven Omelet

Russian cuisine

Editorial 35 min 3 servings Beginner 118 kcal/100 g updated November 12

A tall, airy omelet, just like the ones from kindergarten, made from only eggs and milk. The main rule: do not use a mixer and do not open the oven.

Ingredients

Servings:3
  • 10 г
  • 6 шт
  • 300 мл
  • 1/2 ч. л.always have

Nutrition facts (per 100 g)

Calories
118 kcal
Protein
7.6 g
Fat
8.5 g
Carbohydrates
2.6 g

Method

  1. Preheat the oven to 200 °C. Generously grease a deep baking dish or ramekins with butter.

  2. Combine the eggs with the milk and add salt.

  3. Mix with a whisk or fork until smooth; do not use a mixer.

  4. Pour the mixture into the dishes so that they are at least two thirds full.

  5. Bake for 30 minutes without opening the door. Serve hot.

Source

Adapted from: russianfood.com «Пышный омлет в духовке»; lifehacker.ru «Невероятно пышный омлет с молоком в духовке»

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