Dish: Uzbek-Style Pumpkin and Rice Porridge
Uzbek-Style Pumpkin and Rice Porridge
Beginner 92 kcal/100 g updated November 12A tender milk porridge of pumpkin and rice, similar to Uzbek kadi guruch. Served with a piece of butter.
Ingredients
- 30 г
- 400 мл
- 400 г
- 100 г
- щепоткаalways have
- 1 ст. л.always have
- 100 млalways have
Nutrition facts (per 100 g)
- Calories
- 92 kcal
- Protein
- 2.2 g
- Fat
- 3.7 g
- Carbohydrates
- 12.8 g
Method
Peel the pumpkin, remove the seeds and cut it into cubes of about 2 cm.
Put the pumpkin in a pot, add water, cover with a lid and simmer over medium heat for 10 minutes, until soft.
Pour in the milk in a thin stream, add the sugar and salt and bring to a boil.
Spread the rinsed rice evenly over the surface without stirring. Cover with a lid and simmer over the lowest heat for 30 minutes, until the rice is cooked.
Stir the porridge, mash the pumpkin lightly with a spoon and leave covered for 5 minutes.
Divide among plates and add a piece of butter to each serving.
Source
Adapted from: russianfood.com «Каша тыквенная с рисом», «Тыквенная каша с рисом»; 1000.menu «Тыквенная каша с рисом на молоке»
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