Dish: Crepes with Cottage Cheese
Crepes with Cottage Cheese
Master 193 kcal/100 g updated November 12Thin milk crepes folded into envelopes with a delicate sweet cottage cheese filling. Before serving, they can be browned in butter.
Ingredients
- 30 г
- 300 г
- 3 шт
- 160 г
- 400 мл
- 1 ч. л.
- щепоткаalways have
- 3 ст. л.always have
- 2 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 193 kcal
- Protein
- 8.7 g
- Fat
- 10.1 g
- Carbohydrates
- 16.6 g
Method
Mix the eggs with the salt and 1 tbsp of sugar. Pour in some of the milk, add the flour in portions and stir until smooth, then pour in the rest of the milk and 2 tbsp of sunflower oil.
Heat a frying pan, grease it once with oil and cook thin crepes for 1–1.5 minutes on each side.
Mash the cottage cheese or press it through a sieve, add the egg, 2 tbsp of sugar, the vanilla sugar and half of the butter. Stir.
Place 1–2 tbsp of filling on each crepe and fold into an envelope.
Fry the crepes seam side down in the remaining butter over medium heat for 2 minutes on each side.
Source
Cross-checked against:
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