Dish: Scrambled Eggs
Scrambled Eggs
Beginner 205 kcal/100 g updated November 12Creamy, soft eggs that are ready in literally a minute. The secret is to keep taking the pan off the heat and putting it back.
Ingredients
- 2 ст. л.
- 1/4 пучок
- 4 шт
- 2 ст. л.
- по вкусуalways have
- щепоткаalways have
Nutrition facts (per 100 g)
- Calories
- 205 kcal
- Protein
- 9.9 g
- Fat
- 17.9 g
- Carbohydrates
- 1.4 g
Method
Whisk the eggs with salt using a fork, pour in the milk, and add pepper and finely chopped dill.
Melt the butter in a frying pan.
Pour in the egg mixture and leave it over high heat for 5 seconds.
Take the pan off the heat and stir the eggs in circles with a spatula for 10 seconds, then return to the heat for another 5 seconds. Repeat once more.
When the mixture is creamy and slightly moist, turn off the heat, cover the pan with a lid for a minute and serve.
Source
Adapted from: russianfood.com «Яичница-скрэмбл»; lifehacker.ru «Как готовить яичницу-скрэмбл из яиц: классический рецепт»
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