Dish: Eggs in Lavash
Eggs in Lavash
Master 245 kcal/100 g updated November 12Fried eggs wrapped in lavash like an envelope, with herbs and grated cheese. A breakfast that is crispy outside and juicy inside, ready in 15 minutes.
Ingredients
- 15 г
- 30 г
- 3 шт
- 2 шт
- 1 шт
- 1 шт
- 3 шт
- по вкусуalways have
- по вкусуalways have
Nutrition facts (per 100 g)
- Calories
- 245 kcal
- Protein
- 11.2 g
- Fat
- 12.4 g
- Carbohydrates
- 21.8 g
Method
Wash and finely chop the dill, parsley and green onion. Grate the cheese on a medium grater and cut the lavash sheet in half.
Heat a frying pan over the lowest heat and melt half of the butter. Lay half of the lavash in the pan so that the edge hangs over the side.
Crack an egg onto the lavash and spread the white slightly, keeping the yolk whole. Season with salt and pepper and sprinkle with half of the herbs.
Fold the lavash into an envelope, covering the yolk, sprinkle with half of the cheese and tuck in the last edge.
Fry the envelope over medium heat for 2 minutes on each side until golden. Make the second portion the same way.
Source
Adapted from: russianfood.com «Яичница в лаваше, с зеленью и сыром»; 1000.menu «Яичница в лаваше на сковороде с сыром»
Cross-checked against:
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