Dish: Fried Lavash with Cottage Cheese and Herbs
Fried Lavash with Cottage Cheese and Herbs
Beginner 231 kcal/100 g updated November 12Squares of thin lavash with a cottage cheese filling and fresh herbs, dried in a dry frying pan. They are brushed with butter on top.
Ingredients
- 50 г
- 250 г
- 3 шт
- 1 шт
- 2 шт
- 2 шт
- 3 шт
- по вкусуalways have
- по вкусуalways have
Nutrition facts (per 100 g)
- Calories
- 231 kcal
- Protein
- 11.1 g
- Fat
- 11.3 g
- Carbohydrates
- 20.9 g
Method
Wash and dry the green onion, parsley and dill, and chop finely. Melt 20 g of butter.
Mix the cottage cheese with the herbs, egg, salt and pepper, pour in the melted butter and stir.
Cut the lavash into strips about 10 cm wide. Spread the filling over half of each strip and cover with the other half.
Heat a dry frying pan over medium heat and toast the envelopes for 2 minutes on each side.
Transfer the hot envelopes to a plate and brush with the remaining butter.
Source
Adapted from: russianfood.com «Лаваш с творогом и зеленью (на сковороде)»; 1000.menu «Конвертики из лаваша с творогом, сыром и зеленью»
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