Dish: Omelet with Cheese and Herbs
Omelet with Cheese and Herbs
Beginner 206 kcal/100 g updated November 12A tender rolled omelet with grated Parmesan, dill and green onion. The eggs are cooked over low heat, so the omelet does not brown.
Ingredients
- 30 г
- 20 г
- 1/2 пучок
- 4 шт
- 1 шт
- 1/2 ч. л.always have
Nutrition facts (per 100 g)
- Calories
- 206 kcal
- Protein
- 13 g
- Fat
- 16.6 g
- Carbohydrates
- 1.4 g
Method
Wash the dill and green onion and chop finely. Whisk the eggs with salt using a fork until smooth.
Melt the butter in a heavy-bottomed frying pan over low heat.
Pour in the eggs and stir vigorously for 2–3 minutes, until the mixture begins to set but does not brown.
Spread the omelet evenly over the pan and sprinkle with the grated Parmesan and herbs.
Roll up the omelet, transfer it to a plate and serve immediately with fresh vegetables.
Source
Adapted from: russianfood.com «Омлет с сыром и зеленью»; povar.ru «Омлет с сыром и зеленью»
Cross-checked against:
Similar recipes
Homemade Granola
Beginner 409 kcal/100 gA crunchy baked mixture of oats with walnuts, honey and cinnamon. The dried fruit is added after baking so that it stays soft.
Overnight Oats with Yogurt
Beginner 141 kcal/100 gCold oatmeal with no cooking: in the evening the oats are covered with yogurt and milk, and in the morning breakfast is ready. Pieces of dried apricot add sweetness.
Oatmeal with Banana and Nuts
Beginner 135 kcal/100 gA hearty oatmeal made with milk, banana puree, banana slices and walnuts. The banana provides the sweetness, so only a little honey is needed.