Dish: Lavash Envelopes with Egg and Cheese
Lavash Envelopes with Egg and Cheese
Master 292 kcal/100 g updated November 12Thin lavash filled with boiled eggs and cheese, fried in egg batter. Serve hot while the cheese is still stretchy.
Ingredients
- 100 г
- 2 шт
- 4 шт
- 1 шт
- 2 шт
- по вкусуalways have
- щепоткаalways have
- 3 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 292 kcal
- Protein
- 12.5 g
- Fat
- 18.4 g
- Carbohydrates
- 18.5 g
Method
Hard-boil three eggs (10 minutes after the water comes to a boil), cool them in cold water and peel.
Grate the eggs and cheese on a coarse grater, mix with finely chopped dill and parsley, and add salt and pepper.
Cut the lavash into three squares of about 20 by 20 cm. Place 3 tbsp of filling in the center of each and fold into an envelope.
Whisk the remaining egg with a pinch of salt using a fork and dip the envelopes into it on both sides.
Fry the envelopes over low heat in hot oil for 3 minutes, flip, cover with a lid and cook for another 3 minutes.
Source
Adapted from: russianfood.com «Конвертики из лаваша с яйцами и сыром»; lifehacker.ru «Конвертики из лаваша в яйце»
Cross-checked against:
Similar recipes
Homemade Granola
Beginner 409 kcal/100 gA crunchy baked mixture of oats with walnuts, honey and cinnamon. The dried fruit is added after baking so that it stays soft.
Overnight Oats with Yogurt
Beginner 141 kcal/100 gCold oatmeal with no cooking: in the evening the oats are covered with yogurt and milk, and in the morning breakfast is ready. Pieces of dried apricot add sweetness.
Oatmeal with Banana and Nuts
Beginner 135 kcal/100 gA hearty oatmeal made with milk, banana puree, banana slices and walnuts. The banana provides the sweetness, so only a little honey is needed.