Cabbage Batter Pie

Name: Cabbage Batter Pie
Total time: 1 h 20 min
Yield: 4
Ingredients: baking soda — 1 ч. л.; butter — 40 г; carrots — 80 г; dill — 20 г; eggs — 4 шт; flour — 200 г; kefir — 350 мл; onion — 100 г; white cabbage — 500 г; black pepper — по вкусу; salt — 1 ч. л.; sugar — 1 ч. л.; sunflower oil — 30 мл

Russian cuisine

Editorial 1 h 20 min 4 servings

Beginner 127 kcal/100 g updated November 12

A kefir pie with a runny batter: half the batter, a cabbage and egg filling and more batter. No rolling out or waiting for it to rise.

Method

Finely chop the onion and carrot and shred the cabbage into small squares. Fry the onion and carrot for 2 minutes over high heat, then add the cabbage.
After a couple of minutes, reduce the heat and braise covered until soft, adding salt and pepper. Add 2 chopped hard-boiled eggs and chopped dill, stir and cool.
Preheat the oven to 180 °C. Beat the remaining 2 eggs with the sugar and 1 tsp of salt and pour in the kefir.
Mix the flour with the baking soda, add to the egg mixture and knead a runny batter, then pour in the melted butter.
Pour two thirds of the batter into a pan greased with vegetable oil, add the filling and cover with the remaining batter.
Bake for 35–40 minutes until golden. Brush the hot pie with butter.