Yaprak sarma

Name: Yaprak sarma
Total time: 1 h 30 min
Yield: 6
Ingredients: cinnamon — 0,5 ч. л.; grape leaves — 500 г; lemon — 0,5 шт; mint — 1 ч. л.; olive oil — 125 мл; onion — 3 шт; pine nuts — 2 ст. л.; raisins — 2 ст. л.; rice — 350 г; salt — 1,5 ч. л.; water — 500 мл

Turkish cuisine

Editorial 1 h 30 min 6 servings

Master 170 kcal/100 g updated November 12

Cold stuffed grape leaves with rice, onion, pine nuts and mint, cooked in olive oil.

Method

Cover the brined grape leaves with boiling water for 10 minutes, then drain and pat dry.
Sauté the onion in olive oil until soft, add the rinsed rice and cook for 5 minutes.
Add the pine nuts, currants, mint, cinnamon, allspice and salt, pour in a glass of water and cook until the liquid is absorbed.
Put a spoonful of filling on a leaf and roll it up tightly into a small parcel.
Arrange in a pot in rows, pour over olive oil, water and lemon juice, weigh down with a plate and simmer for 40–50 minutes. Let cool.