Cabbage and Apple Salad

Name: Cabbage and Apple Salad
Total time: 15 min
Yield: 3
Ingredients: apples — 1 шт; carrots — 1 шт; lemon — 0.5 шт; parsley — 0.5 пучок; sour cream — 100 г; white cabbage — 400 г; salt — по вкусу

Russian cuisine

Editorial 15 min 3 servings

Beginner 55 kcal/100 g updated November 13

A crunchy, light salad of white cabbage, carrot and apple with a sour cream dressing. The sweet-and-sour taste goes well with meat and poultry.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 55 kcal
Protein: 1.6 g
Fat: 2.6 g
Carbohydrates: 6.5 g

Method

Shred the cabbage into thin strips, add salt and squeeze with your hands so it releases its juice.
Grate the carrot on a coarse grater and cut the apple into thin sticks.
Finely chop the parsley.
In a small bowl, mix the sour cream, lemon juice and a pinch of salt.
Combine the cabbage, carrot, apple and parsley, pour in the dressing and mix. Serve immediately or after 10 minutes.