Dish: Chinese Cabbage Salad with Crab Sticks and Corn

Chinese Cabbage Salad with Crab Sticks and Corn

Name: Chinese Cabbage Salad with Crab Sticks and Corn
Total time: 20 min
Yield: 3
Ingredients: canned corn — 3 ст. л.; crab sticks — 100 г; cucumbers — 1 шт; eggs — 2 шт; garlic — 1 зубчика; mayonnaise — 1 ст. л.; napa cabbage — 250 г; sour cream — 2 ст. л.; salt — щепотка

Russian cuisine

Editorial 20 min 3 servings

Beginner 84 kcal/100 g updated November 13

A quick, fresh salad of Chinese cabbage, crab sticks, corn and eggs with a sour cream and mayonnaise dressing.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 84 kcal
Protein: 4 g
Fat: 5.2 g
Carbohydrates: 5.2 g

Method

Hard-boil the eggs for 10 minutes, cool and peel.
Thinly shred the Chinese cabbage and cut the cucumber into cubes.
Cut the crab sticks into small pieces and finely chop the eggs.
In a bowl, mix the sour cream, mayonnaise and minced garlic, and add salt.
Combine the cabbage, cucumber, crab sticks, eggs and corn, dress with the sauce and toss before serving.