Vinaigrette Salad

Name: Vinaigrette Salad
Total time: 1 h
Yield: 6
Ingredients: beetroot — 2 шт; carrots — 2 шт; onion — 1 шт; pickled cucumbers — 3 шт; potatoes — 3 шт; sauerkraut — 200 г; salt — по вкусу; sunflower oil — 3 ст. л.

Russian cuisine

Editorial 1 h 6 servings

Beginner 90 kcal/100 g updated November 12

A vegetable salad of beetroot, potatoes, pickled cucumbers and sauerkraut.

Ingredients

Servings:6

Nutrition facts (per 100 g)

Calories: 90 kcal
Protein: 1.8 g
Fat: 4.4 g
Carbohydrates: 10.8 g

Method

Boil the beetroot, potatoes and carrots until tender, then cool and peel.
Dice the vegetables and pickled cucumbers into small cubes, and chop the onion finely.
First toss the beetroot with oil so that it does not stain the other vegetables.
Add the remaining vegetables and the sauerkraut, season with salt and mix.